2018 Pop Up Dinners @ CVF
Our besties from the popular (and delicious!) DiAnoia's Eatery are back at Churchview on Monday September 17th for another Pop Up Dinner. Sous Chef Heather Ashby is taking the reins for this farm-fresh pasta feast.
This three course meal will be served family style at our dining tables. As guests arrive they will be given a welcome glass of prosecco and encouraged to roam the farm. The first course includes focaccia and spreads, as well as chili lemon spiced pork rinds (vegetarians can easily omit these and still enjoy first course). The main course features DiAnoia’s famous fresh house-made pasta with a plethora of farm veggie toppings, house made breads with imported olive oils, balsamic, and cheese, followed by a dessert course of chili chocolate mousse. As always, red and white wine from Allora will be poured for the meal.
Questions? Email Event Coordinator Noelle Natalie.
The Pop Up Dinner Series can be best described as a more simplified version of our popular Farm Dinners. We are offering the same amazing farm experience you've come to expect at Churchview, while working with our Chefs to focus exclusively on CVF products for more casual dinners at a lower cost.
These two-to-three course family style meals, in partnership with Allora Wine Group, are the perfect way to enjoy the delicious bounty of spring and summer produce. Guests will be welcomed with a glass of prosecco and invited to chat with the Chefs, enjoy the beautiful farm, and sit down for a casual meal.
Your ticket includes your welcome prosecco, the meal, red and white wine offerings from Allora, and dessert.
Space is limited to 70 people per dinner, age 21 and over. Click here to purchase. We are not able to provide dietary restriction adjustments or substitutions of any kind for this series. All dinners are rain or shine.
Tickets are available online only.
Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the Chefs, based on seasonal product availability and preference, and subject to change.
Churchview Farm and our Pop Up Dinner Chefs cannot accommodate menu adjustments or exceptions for dietary restrictions of any kind. All farm events are rain or shine.