Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA

2018 Pop Up Dinners @ CVF

Stay tuned for details regarding the monthly 2019 Pop Up Dinner Series, in partnership with Chef/owner Dave Anoia of DiAnoia’s Eatery and Chef/owner Roger Li of Ki Ramen. Think: fall ramen dinners, and summer pasta feasts. We can’t wait!

Photos by Aimee DiAndrea

Photos by Aimee DiAndrea

The Pop Up Dinner Series can be best described as a more simplified version of our popular Farm Dinners. We are offering the same amazing farm experience you've come to expect at Churchview, while working with our Chefs to focus exclusively on CVF products for more casual dinners at a lower cost. 

Questions? Email CVF Events Coordinator, Emeran Irby.

Photos by Aimee DiAndrea

Photos by Aimee DiAndrea

CVF Pop Up Dinners are two-to-three course family style meals, in partnership with Allora Wine Group, and are the perfect way to enjoy the delicious bounty of farm-fresh produce. Guests will be welcomed with a glass of prosecco and invited to chat with the Chefs, enjoy the beautiful farm, and sit down for a casual meal.

Your ticket includes your welcome prosecco, the meal, red and white wine offerings from Allora, and dessert. 

Space is limited to 65 people per dinner, age 21 and over. We are not able to provide dietary restriction adjustments or substitutions of any kind for this series. All dinners are rain or shine.

  • Tuesday October 9, 6:00 pm: Above and Beyond Catering Cafe, Chef/Owner Monique Ruvolo and Owner Nicole Payne. $70 per person.

  • SOLD OUT Monday October 15, 6:00 pm: DiAnoia's Eatery, Chef/Owner Dave Anoia & Owner Aimee DiAndrea, Sous Chef Tyler Belden-England. $70 per person.

  • SOLD OUT Tuesday September 17, 6:00 pm: DiAnoia's Eatery, Chef/owner Dave Anoia & Owner Aimee DiAndrea, Sous Chef Heather Ashby.

  • SOLD OUT Monday August 27, 6:00 pm: Chef Kevin Costa, former Chef/Owner of Crested Duck Charcuterie, current Sous Chef of Gaucho Parrilla Argentina.

  • SOLD OUT Tuesday July 10, 6:00 pm: DiAnoia's Eatery, Chef/owner Dave Anoia & Owner Aimee DiAndrea.


Tickets are available online only.

Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the Chefs, based on seasonal product availability and preference, and subject to change. 

Churchview Farm and our Pop Up Dinner Chefs cannot accommodate menu adjustments or exceptions for dietary restrictions of any kind. All farm events are rain or shine.

background photos by Heather Mull