Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA


2019 Summer Dinner Series (SOLD OUT)

Thank you for another truly fabulous season of Farm Dinners at Churchview!

Tickets for the 2020 Farm Dinner Series will be available Saturday November 30th at 9:00 am. Listings of dates and chefs will be available below in mid November. We hope to see you for our 8th season of dinners on the farm!

Please join the events email list (at the bottom of the page) to stay up to date on event lineups, announcements, and ticket launches.

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Due to high volume we are no longer able to accept wait list requests for the 2019 Farm Dinner series. Join our events email list (at the bottom of the page) to be notified of our monthly Pop-Up Dinners and additional events. Thank you for your support!

For those on the waitings lists, we will be in contact should any spots become available. Please note, we are unable to accept wait list requests via email. Thank you!

Did you miss out on tickets? Or are you looking for an experience beyond farm dinners? There’s lots more of Churchview to taste and experience in 2019:

We’re excited to announce the lineup of talented and creative chefs participating in our 2019 Farm Dinner Series. As always, we are welcoming back some of our favorites and including new chefs, flavors, and concepts.

The team at Churchview, in partnership with some of the most celebrated chefs in Pittsburgh and the surrounding area, are joining forces again to bring you a truly cultivated farm to table experience. Guests will enjoy artfully prepared food and drinks in a beautiful setting, dining in view of the fields where the food is grown and the outdoor kitchen where the chefs prepare your meal.

Your ticket includes a farm tour, signature welcome cocktail created for each dinner, a unique five-to-eight course menu from one of our talented chefs centering on products from the farm, and custom wine and/or cocktail pairings. Tickets are $140 per person. Follow the individual date links in the listings below to purchase.

Space is limited to 50 people per dinner, age 21 and over. All dinners are rain or shine and all sales are final (No Refunds/No Transfers policy detailed below).

Questions? Email CVF Events Coordinator, Emeran Irby.

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  • SOLD OUT 7/14/19 - 5:30 pm: Ben Sloan, Executive Chef, Alta Via. Vegetarian, vegan & gluten-free options available

  • SOLD OUT 7/21/19 - 5:30 pm: Fiore Moletz, Chef/Owner, Della Terra. Vegetarian options available

  • SOLD OUT 7/28/19 - 5:30 pm: Dan Carlton, Executive Chef/Partner, Fish nor Fowl


  • SOLD OUT 8/4/19 - 5:30 pm: Dave DeVoss, Executive Chef, Cocothé. Vegetarian dinner

  • SOLD OUT 8/18/19 - 5:30 pm: Chris Bonfili, Chef/Owner, Bonfire Food & Drink. Vegetarian & gluten free options available

  • SOLD OUT 8/25/19 - 5:30 pm: Scott Walton, Chef, Acorn. Vegetarian, vegan & gluten-free options available


  • SOLD OUT 9/15/19 - 5:30 pm: Derek Stevens, Chef/Owner, Union Standard. Vegetarian, vegan & gluten-free options available

  • SOLD OUT 9/22/19 - 5:30 pm: Kristin Butterworth, Executive Chef, Lautrec. Vegetarian, vegan & gluten-free options available

  • SOLD OUT 9/29/19 - 5:30 pm: Kevin Sousa, Chef/Owner, Superior Motors. Vegan dinner


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Please note: As these meals are prix fixe and built around seasonally available ingredients, we are not always able to accommodate all dietary restrictions and food allergies. 

Tickets are available online only.

Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the chefs, based on seasonal product availability and preference, and subject to change. 

Churchview Farm and our Farm Dinner Series chefs cannot guarantee menu adjustments or exceptions for dietary restrictions of any kind. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.

photos by Noelle Natalie

background photos by Heather Mull