2019 Happy Hour Series (SOLD OUT)
The 2019 Happy Hour series is SOLD OUT, but we do offer a wait list. Click here to complete the wait list form. We will be in contact should any spots become available. Please note, we are unable to accept wait list requests via email. Thank you!
Did you miss out on tickets? Or are you looking for an experience beyond happy hour? There’s lots more of Churchview to taste and experience in 2019:
2019 Special Events, including Festa Della Porchetta, Millie’s Peach Jam, a boozy brunch, and an At Her Table dinner with Chef Csilla Thackray of Legume, benefiting Planned Parenthood of Western Pennsylvania, featuring an all-star lineup of local female chefs (details and tickets will be announced in Spring and early Summer 2019)
The fourth year of happy hours at Churchview, in partnership with Maggie's Farm Rum and Millie's Homemade Ice Cream, features an all-star lineup of local chefs paired with some of your favorite Pittsburgh-based breweries and musicians.
Churchview Farm happy hours are informal events that highlight farm-fresh food, local beer, cocktails and live music. We highly encourage roaming and exploration of the farm, petting of goats and playing of games (with drinks).
Each monthly event features live music, two local breweries, custom cocktails created by award-willing distillery Maggie's Farm Rum, ice cream and sorbet dished out by Millie's Homemade, and delicious farm-fresh snacks and bites prepared by renowned local chefs.
Questions? Email CVF Events Coordinator Emeran Irby.
Your $50 ticket includes two Maggie’s Farm cocktails, beer from two local breweries, Millie's ice cream, live music, and farm-fresh snacks created by our chefs.
Tickets are limited to 85 people per event, age 21 and over. Click the dates below to purchase.
Wednesday July 17, 6-9 pm: Chef Jamilka Borges, Independent Brewing, Hidden Harbor, Lorelei. Cocktails: Maggie's Farm Rum. Breweries: Roundabout and Dancing Gnome. Treats: Millie’s Homemade. Music: DJ MB.
Wednesday August 21, 6-9 pm: Chef Becca Hegarty, Bitter Ends Garden & Luncheonette. Cocktails: Maggie's Farm Rum. Breweries: Eleventh Hour and Hop Farm. Treats: Millie’s Homemade. Music: The Armadillos.
Wednesday October 2, 6-9 pm: Chef Roger Li and Chef Claudia Moyano, Ki Pollo. Cocktails: Maggie’s Farm Rum. Breweries: Rock Bottom and Enix Brewing Co. Treats: Millie’s Homemade. Music: Beagle Brothers.
Tickets are available online only and all sales are final. All farm events are rain or shine. Please note: We are unable to accommodate menu adjustments, exceptions or dietary restrictions of any kind for the Happy Hour Series events. Each event will include vegetarian offerings.
Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus are at the discretion of the chefs, based on seasonal product availability and preference, and subject to change.
Churchview Farm and our Happy Hour Series Chefs cannot accommodate menu adjustments or exceptions for dietary restrictions of any kind.