Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA

2019 Pop-Up Dinners @ CVF

The Primavera Dinner (just the first in this monthly series) is SOLD OUT, but we do offer a wait list. Click here to complete the wait list form. We will be in contact should any spots become available. Please note, we are unable to accept wait list requests via email. Thank you!

Photo by Aimee DiAndrea

Photo by Aimee DiAndrea

The Pop-Up Dinner Series is best described as a simplified version of our popular Farm Dinners. We are offering the same amazing farm experience you've come to expect at Churchview, while working with our Chefs to focus exclusively on CVF products for more casual dinners at a lower cost. 

These family style meals (in partnership with Allora Wine Group, Threadbare Cider, and Wigle Whiskey) are the perfect way to enjoy the delicious bounty of farm-fresh produce. Guests will be welcomed with a glass of cider and invited to chat with the Chefs, enjoy the beautiful farm, and sit down for a casual meal.

We’re thrilled to kick off spring with a special Primavera Pop-Up Dinner with our friends at DiAnoia’s Eatery. This four-course meal will feature Italian specialities that highlight early spring produce. Think spring pastas, fresh asparagus, fresh breads and bright spreads, as well as bourbon cake and those assorted pastries that you know and love from DiAnoia’s Pastry Chef Rachel Walton.

  • SOLD OUT 5/20/19 - 6:00 pm: Primavera Dinner, Chef/Owner Dave Anoia, Owner Aimee DiAndrea, and Chef de Cuisine Tyler Belden-England, DiAnoia's Eatery. $100 per person.

    This pop-up dinner will feature a welcome from Threadbare Cider, four courses, red and white wines from Allora Wine Group, and dessert cocktail from Wigle Whiskey.

To end the season, Roger Li of Ki Ramen , Umami, and Ki Pollo will bring a Ramen feast to the farm. Each course will be paired with a Threadbare cider, because what is better than Ramen and cider?

  • June Pop-Up: DiAnoia's Eatery, Chef/Owner Dave Anoia & Owner Aimee DiAndrea, Chef de Cuisine Tyler Belden-England.

  • July Pop-Up: DiAnoia's Eatery, Chef/owner Dave Anoia & Owner Aimee DiAndrea, Sous Chef Heather Ashby.

  • September Pop-Up: DiAnoia's Eatery, Chef/owner Dave Anoia & Owner Aimee DiAndrea, Sous Chef Heather Ashby.

  • October Pop-Up: Ramen Dinner with Ki Ramen Chef/owner Roger Li

Keep an eye on the monthly email announcements and our social media pages for launch dates for the Pop-Up Dinners and other upcoming events at the farm.

Space is limited to 65 people per dinner, age 21 and over. We are not able to provide dietary restriction adjustments or substitutions of any kind for this series. All dinners are rain or shine.

Questions? Email CVF Events Coordinator, Emeran Irby.

Photo by Aimee DiAndrea

Photo by Aimee DiAndrea

Tickets are available online only.

Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the Chefs, based on seasonal product availability and preference, and subject to change. 

Churchview Farm and our Pop-Up Dinner Chefs cannot accommodate menu adjustments or exceptions for dietary restrictions of any kind. All farm events are rain or shine.

background photos by Heather Mull