2019 Pop-Up Dinners @ CVF
Thank you for a successful (and delicious!) 2nd season of Pop-up dinners at CVF. The 2020 Pop-ups will be announced monthly throughout the season, beginning next April.
Please join the events email list (at the bottom of the page) to stay up to date on event lineups, announcements, and ticket launches.
Our Pop-Up Dinners with DiAnoia’s Eatery are incredibly popular for good reason - casual evenings with old and new friends, tons of delicious handmade seasonal pastas heaped with farm-fresh food, and the perfect cider, wine, and cocktails.
We’re changing things up a bit for this early October Pop-Up (our last event of the season!) and going full-on fall festive. We can’t imagine a better way to welcome the crispness of autumn than with a Ramen and Cider dinner on the farm with Chef Roger Li and Arsenal Cider.
Guests will be welcomed with cocktail from Wigle Whiskey and encouraged to roam the farm or cozy up by the fire pit. The meal will begin with a chicken bao bun, followed by a traditional pork tonkotsu ramen, and ending with a dessert course featuring kiwi berries from Churchview Farm. Each course will be paired with three fabulous ciders from Arsenal Cider House.
SOLD OUT-10/9/19 - 6:00 pm: Chef/Owner Roger Li, Ki Ramen, Ki Pollo, Umami. $85 per person. Please note, this is not a vegetarian meal and the chef is unable to accommodate dietary restrictions of any kind.
We hope you’ll join us as we wrap up the 2019 event season with this hearty meal celebrating the best of fall!
The Pop-Up Dinner Series is best described as a simplified version of our popular Farm Dinners. We are offering the same amazing farm experience you've come to expect at Churchview, while working with our Chefs to focus exclusively on CVF products for more casual dinners at a lower cost.
SOLD OUT 5/20/19: Primavera Dinner, Chef/Owner Dave Anoia, Owner Aimee DiAndrea, and Chef de Cuisine Tyler Belden-England, DiAnoia's Eatery. $100 per person.
SOLD OUT 6/24/19: Chef/Owner Dave Anoia & Owner Aimee DiAndrea, Pasta Queen Heather Ashby and Pastry Chef Rachel Walton, DiAnoia's Eatery. $85/pp.
SOLD OUT 7/29/19: Chef/Owner Dave Anoia, Owner Aimee DiAndrea, and Pasta Queen Heather Ashby, DiAnoia's Eatery. $85 per person.
SOLD OUT 9/23/19 - 6:00 pm: Chef/Owner Dave Anoia & Owner Aimee DiAndrea, Sous Chef Elliot Townsend, and Pastry Chef Rachel Walton, DiAnoia's Eatery. $85 per person.
Space is limited to 65 people per dinner, age 21 and over. We are not able to provide dietary restriction adjustments or substitutions of any kind for this series. All dinners are rain or shine.
Questions? Email CVF Events Coordinator, Emeran Irby.
Tickets are available online only.
Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the Chefs, based on seasonal product availability and preference, and subject to change.
Churchview Farm and our Pop-Up Dinner Chefs cannot accommodate menu adjustments or exceptions for dietary restrictions of any kind. All farm events are rain or shine.