Farmer's Kamayan Feast
Sunday, October 8th, 5:30 pm
This event is SOLD OUT. Thank you for your support!
Join us for a Filipino feast, CVF style! We are teaming up with some of our all-star friends for this event - Executive Chef Ben Sloan of Kaya, Boyd & Blair Vodka, Hop Farm Brewing, Millie's Ice Cream and Goodness Grows Farm - to bring you this one of a kind meal and cocktail experience at the lovely Churchview Farm.
Chef Ben and his team will assemble the meal right front of you at our communal table in the dining space, nestled between our production fields, herb garden and outdoor kitchen. Meats (from Goodness Grows), fruit & veggies (from CVF) and rice are all on display to create a beautiful cornucopia reflecting the bounty of the season. Boyd & Blair and Hop Farm will be on hand, serving and talking to you about their delicious beers and cocktails, and Millie's will be offering a halo-halo dessert bar (a Filipino twist on their popular sundae bar). Think of it as the picnic of your dreams served on a bed of collard greens and other edible leaves.
This communal, celebratory meal is meant to be eaten with your hands* so prepare to get sloppy and feast with us!
Tickets are available online only, click here to purchase. Your $125 ticket includes: the Filipino feast, three cocktail punches from Boyd & Blair, beers from Hop Farm Brewing, and dessert bar from Millie's Homemade.
PLEASE NOTE: We are unable to accommodate dietary restrictions of any kind for this event. Tickets are limited to 50 guests, 21 years of age and over, and all sales are final. This event is rain or shine.
* silverware will be provided upon request
Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the chefs, based on seasonal product availability and preference, and subject to change.