Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA

BY APPOINTMENT ONLY

FESTA DELLA PORCHETTA 2019!

Tickets on sale now!

Photos by Aimee DiAndrea

Photos by Aimee DiAndrea

Festa Della Porchetta is back!

The Chefs: 

Dave Anoia of DiAnoia's Eatery

Justin Steel of Bar Marco

Steve Lanzilotti of Talia

and Tony Giaramita of Pizza Taglio

The Wines: Allora Wine Group

The Beers: East End Brewing

The Ice Cream: Millie's Ice Cream Truck

The Music: DJ MB

Last years Festa Della Porchetta was such an incredible time that we needed to make it an annual affair. Join us on Saturday August 17th as our chef teams bring their different styles and concepts to various (locally sourced, of course!) pork and Porchetta dishes, served along with an extensive menu of side dishes using fresh CVF ingredients. Vote for your favorite chef team, and the winners get bragging rights for life (you know how much chefs enjoy bragging rights).

Roam the farm, play some games (bocci!), listen to music, chat with the chefs and our other partners, feed some goats, indulge in the most delicious food, ice cream from Millie’s Homemade, and beverages from East End Brewing and Allora Wine Group.

The Details: 4:00 -  9:00 pm, Saturday, August 17th 2019. All-inclusive tickets are $165 per person, available online only, and limited to 100 people, 21 years of age and older. This event is rain or shine (yes, we will have tents). We are unable to accommodate dietary restrictions of any kind.

Tickets are available online only, click HERE to purchase

Photos by Aimee DiAndrea

Photos by Aimee DiAndrea

Photos by Aimee DiAndrea

Photos by Aimee DiAndrea

Churchview Farm adheres to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferrable to another event/date after purchase.
Menus and alcohol pairings are at the discretion of the Chefs, based on seasonal product availability and preference, and subject to change. 

We are unable to accommodate dietary restrictions of any kind for this event.

 

background photos by Heather Mull