Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA

photo by Charlie Casamo

photo by Charlie Casamo

Pittsburgh is host to a vibrant, exciting and evolving food scene. Churchview is proud to work with some of the most talented and diverse chefs in the city. By choosing to partner with local farms, these establishments contribute to the local economy and energize the farm to table movement.

You can find seasonal Churchview Farm products at the following local restaurants and businesses:

Avenue B and B Gourmet Chef/Owner Chris Bonfili

Black Radish Kitchen Chef/Owner Kate Romane

Casbah Executive Chef Dustin Gardner

DiAnoia's Eatery Chef/Owner Dave Anoia

Dish Osteria Chef/Owner Michele Savioa

Gaucho Parrilla Argentina Chef/Owner Anthony Falcon

Hidden Harbor, Executive Chef Monique Ruvolo, and Above & Beyond Catering Chef/Owner Monique Ruvolo & Owner Nicole Payne

Kaya Executive Chef Ben Sloan

Millie's Homemade Ice Cream Chef/Owner Chad Townsend and Owner Lauren Townsend

Morcilla Chef/Owner Justin Severino and Owner Hilary Prescott Severino

Spoon Chef/Owner Brian Pekarcik

Spork Executive Chef Chris Frangiadis

Station Chef/Owner Curtis Gamble

Thin Man Sandwich Shop Chef/Owners Sherri and Dan Leiphart 

The Vandal Executive Chef Csilla Thackray, Owner Joey Hilty

working hard to make your honey

working hard to make your honey

background photos by heather mull