Churchview Farm

A third generation sustainable family farmette in Pittsburgh, PA

 photo by Charlie Casamo

photo by Charlie Casamo

Pittsburgh is host to a vibrant, exciting and evolving food scene. Churchview is proud to work with some of the most talented and diverse chefs in the city. By choosing to partner with local farms, these establishments contribute to the local economy and energize the farm to table movement.

You can find seasonal Churchview Farm products at the following local restaurants and businesses:

Above & Beyond Catering Chef/Owner Monique Ruvolo & Owner Nicole Payne

Avenue B and B Gourmet Chef/Owner Chris Bonfili

Casbah Executive Chef Dustin Gardner

Cure and Morcilla Chef/Owner Justin Severino and Owner Hilary Prescott Severino

DiAnoia's Eatery Chef/Owner Dave Anoia and Owner Aimee DiAndrea

Dish Osteria Chef/Owner Michele Savioa

Gaucho Parrilla Argentina Chef/Owner Anthony Falcon

Kaya Executive Chef Ben Sloan

Millie's Homemade Ice Cream Chef/Owner Chad Townsend and Owner Lauren Townsend

Pizza Taglio Chef/Owner Tony Giaramita

Scratch Food & Beverage Executive Chef Brandon Blumenfeld

Spoon Chef/Owner Brian Pekarcik

Spork Executive Chef Chris Frangiadis

Superior Motors Chef/Owner Kevin Sousa

The Vandal Executive Chef Csilla Thackray, Owner Joey Hilty

 working hard to make your honey

working hard to make your honey

background photos by heather mull