This event will take place on Monday August 24th at 6 pm. Dinner will be prepared by executive chef Joe Perino of Alta Via Fox Chapel.

The chef will accommodate gluten-free and vegetarian dietary needs, shellfish & nut allergies, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. Please note that we are unable to make any adjustments for preferences, as these are set menus and based on seasonal products.

At purchase, you will be prompted to share any food allergies and/or dietary restrictions in your party. Prior to the event you will also receive an email confirming those accommodations. All accommodations must be confirmed in advance, so please respond to emails from our general manager promptly. 

As these meals are prix fixe and built around seasonally available ingredients, Churchview Farm cannot guarantee that guest chefs will be able to accommodate any dietary restrictions aside from what they have advertised here in advance. The chef is unable to accommodate any nightshade or dairy restrictions for this dinner. Please keep this in mind when purchasing tickets.

Ticket prices are inclusive of the entire experience.

By purchasing this ticket you agree to Churchview Farm’sterms and conditions.