Springing into the 2025 season

Thought we were sold out for the year? Think again! Introducing our new Weeknight Farm Dinner series - featuring brand new events with our chef and restaurant partners, announced each month throughout the 2025 season.

May events are sold out but stay tuned for three new June dinners, details coming soon!

May events include a Primavera celebration with DiAnoia’s Eatery & Allora Wines, and tradition meets modern cuisine for a Filipino Feast with chef/owner Rafael Vencio of Amboy & sommelier Alyssa McGrath.

Join our email list and keep an eye on our social media for forthcoming event announcements and ticket info.

 
 

Here at Churchview, we’ve spent over a decade cultivating the journey of sustainably farmed produce from our fields, to the hands of our expert chefs, to your plates.

Each growing season, we curate multiple dining series that provide our guests a variety of ways to experience the bounty of our harvests. However you choose to dine with us, we look forward to sharing the magic of Churchview Farm with you this year.

 
 

Did you know? Your ticket pays for more than the unique food and surroundings that you and your guests experience on any given evening at the farm. Dinners and events at Churchview exist to support our farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement. None of our products (fruits, vegetables, herbs, eggs, honey) are sold. Everything is grown by and given directly to those who come to Churchview as part of our zero-cost community-based education. The rest is allocated to our guest chefs for these seasonal events. Thank you for supporting our community!