2025, that’s a wrap!

The current season is officially sold out. Our events end in early October this year as we’re getting ready for an upcoming construction project, the addition of a fully indoor certified kitchen with classroom & dining space ✨

Stay tuned this fall and winter for details and announcements, as well as news about 2026 ticket launches.

Join our email list and keep an eye on our social media for forthcoming event announcements and ticket info, and email our General Manager Alison Hillard with any questions pertaining to events for which you’ve already purchased tickets.

 
 

Here at Churchview, we’ve spent thirteen years cultivating the journey of sustainably farmed produce from our fields, to the hands of our expert chefs, to your plates.

Each growing season, we curate multiple dining series that provide our guests a variety of ways to experience the bounty of our harvests. However you choose to dine with us, we look forward to sharing the magic of Churchview Farm with you this year.

 
 

Did you know? Your ticket pays for more than the unique food and beautiful surroundings that you and your guests experience on any given evening at the farm. Dinners and events at Churchview exist to support our farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement. None of our products (fruits, vegetables, herbs, eggs, honey) are publicly sold. Everything is grown by and given directly to those who come to Churchview as part of our zero-cost community-based education. The rest is allocated to our guest chefs for these seasonal events. Thank you for supporting our community!