Wrapping up the season!

Our Weeknight Farm Dinner series features new events with our chef and restaurant partners announced each month, and we’re ending the 2025 season in style with this incredible lineup.

Events through August are sold out, but September & early October dinners are on sale now. This lineup includes new events with GS Sando, Local Provisions/Fat Butcher/master of whiskey John Wabeck/Old Thunder, chef Beth Zozula, and Bitter Ends.

Join our email list and keep an eye on our social media for forthcoming event announcements and ticket info, and email our Event & Development Coordinator with any questions pertaining to events for which you’ve already purchased tickets.

 
 

Here at Churchview, we’ve spent over a decade cultivating the journey of sustainably farmed produce from our fields, to the hands of our expert chefs, to your plates.

Each growing season, we curate multiple dining series that provide our guests a variety of ways to experience the bounty of our harvests. However you choose to dine with us, we look forward to sharing the magic of Churchview Farm with you this year.

 
 

Did you know? Your ticket pays for more than the unique food and beautiful surroundings that you and your guests experience on any given evening at the farm. Dinners and events at Churchview exist to support our farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement. None of our products (fruits, vegetables, herbs, eggs, honey) are publicly sold. Everything is grown by and given directly to those who come to Churchview as part of our zero-cost community-based education. The rest is allocated to our guest chefs for these seasonal events. Thank you for supporting our community!