Tomato season is upon us.

August events are sold out, but new September dinners will be announced on Monday 8/24, and on sale Wednesday 8/26 at 9 am. Check back soon for details.

We’re ready to celebrate heirloom tomatoes! And peppers, and eggplant… Any way you slice it, nightshades are shining this month at Churchview. Particularly the hundreds & hundreds (truly) of heirloom varieties grown right here on the farm.

And who better to make these beauties shine on multi-course menus than the teams from DiAnoia’s, Alta Via, and chef Kate Romane of Black Radish Kitchen. Whichever dinner(s) you choose, peak summer flavors are headed directly from our fields to your plates.

Weeknight Dinners - August (sold out)

New September Weeknight Dinners will be announced late August

2026 Sunday Dinner series (sold out)
 

Join our email list and keep an eye on our social media for forthcoming event announcements and ticket info, and check our FAQ or email our General Manager Alison Hillard with any questions pertaining to events for which you’ve already purchased tickets.

Here at Churchview, we’ve spent fourteen years cultivating the journey of sustainably farmed produce from our fields, to the hands of our expert chefs, to your plates.

Each growing season, we curate multiple dining series that provide our guests a variety of ways to experience the bounty of our harvests. However you choose to dine with us, we look forward to sharing the magic of Churchview Farm with you this year.

 
 

Did you know? Your ticket pays for more than the unique food and beautiful surroundings that you and your guests experience on any given evening at the farm. Dinners and events at Churchview exist to support our farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement. None of our products (fruits, vegetables, herbs, eggs, honey) are publicly sold. Everything is grown by and given directly to those who come to Churchview as part of our zero-cost community-based education. The rest is allocated to our guest chefs for these seasonal events. T

hank you for supporting our community!