This event will take place on Wednesday May 28th at 6 pm. Dinner will be prepared by chef Rafael Vencio of Amboy, featuring sommelier Alyssa McGrath.

The chef is able to accommodate vegetarian, vegan, GF, dairy free, tree nut and common allergies ONLY provided that they are given in advance (ticket purchasers will receive an email from us requesting this info). Please note, we are not able to accommodate specialty diets (eg keto, paleo) for this experience.

Two weeks prior to the event you will receive an email requesting that you disclose any of the listed food allergies and/or dietary restrictions in your party. Any restrictions and allergies provided after the stated deadline will not be accommodated.

As these meals are prix fixe and built around seasonally available ingredients, Churchview Farm cannot guarantee that guest chefs will be able to accommodate any dietary restrictions aside from what they have advertised here in advance. Please keep this in mind when purchasing tickets.

Ticket prices are inclusive of the entire experience.

By purchasing this ticket you agree to Churchview Farm’s terms and conditions.