This event will take place on Wednesday, October 7th, at 6 pm. Dinner will be prepared by Chef Kristin Butterworth of Cork & Crust.

The chef will accommodate vegetarian, dairy-free, and gluten-free dietary restrictions, shellfish & nut allergies, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. Please note that we are unable to make any adjustments for preferences, as these are set menus and based on seasonal products.

At purchase, you will be prompted to share any food allergies and/or dietary restrictions in your party. Prior to the event you will also receive an email confirming those accommodations. All accommodations must be confirmed in advance, so please respond to emails from our general manager promptly. 

As these meals are prix fixe and built around seasonally available ingredients, Churchview Farm cannot guarantee that guest chefs will be able to accommodate any dietary restrictions aside from what they have advertised here in advance. Please keep this in mind when purchasing tickets.

Ticket prices are inclusive of the entire experience.

By purchasing this ticket you agree to Churchview Farm’s terms and conditions.