This event will take place on Thursday September 11th at 6 pm. Dinner will be prepared by chef Gary Marshall.

Because of the nature of this specific menu, the chef is not able to accommodate any dietary adjustments. He is happy to consider serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products. This is not a vegetarian meal.

Two weeks prior to the event you will receive an email requesting that you disclose any of the listed food allergies and/or dietary restrictions in your party. Any restrictions and allergies provided after the stated deadline will not be accommodated.

As these meals are prix fixe and built around seasonally available ingredients, Churchview Farm cannot guarantee that guest chefs will be able to accommodate any dietary restrictions aside from what they have advertised here in advance. Please keep this in mind when purchasing tickets.

Ticket prices are inclusive of the entire experience.

By purchasing this ticket you agree to Churchview Farm’s terms and conditions.