This event will take place on Thursday September 18th at 6 pm. Dinner will be prepared by the chef teams from Local Provisions and Fat Butcher.

The chef will accommodate gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. Please note that this is not a vegetarian-friendly event due to the focus on grilled meats and fish. No allium allergies, and as summer is prime tomato season here at Churchview, no nightshade allergies can be accommodated at this time.

Two weeks prior to the event you will receive an email requesting that you disclose any of the listed food allergies and/or dietary restrictions in your party. Any restrictions and allergies provided after the stated deadline will not be accommodated.

As these meals are prix fixe and built around seasonally available ingredients, Churchview Farm cannot guarantee that guest chefs will be able to accommodate any dietary restrictions aside from what they have advertised here in advance. Please keep this in mind when purchasing tickets.

Ticket prices are inclusive of the entire experience.

By purchasing this ticket you agree to Churchview Farm’s terms and conditions.