This event will take place on Thursday May 15th at 6 pm. Dinner will be prepared by the chef team from DiAnoia’s, featuring Allora Wine Group.

The chefs will accommodate vegetarian and vegan dietary needs, as as well as gluten and nut allergies for this meal provided that they are given to us in advance (ticket purchasers will receive an email from us requesting this info). No other allergies or dietary restrictions can be accommodated.

Two weeks prior to the event you will receive an email requesting that you disclose any of the listed food allergies and/or dietary restrictions in your party. Any restrictions and allergies provided after the stated deadline will not be accommodated.

As these meals are prix fixe and built around seasonally available ingredients, Churchview Farm cannot guarantee that guest chefs will be able to accommodate any dietary restrictions aside from what they have advertised here in advance. Please keep this in mind when purchasing tickets.

Ticket prices are inclusive of the entire experience.

By purchasing this ticket you agree to Churchview Farm’s terms and conditions.