Celebrating Thirteen Years of Farm Dinners (sold out!)
Stay tuned for new weeknight dinners and events, announced monthly throughout the 2025 season, starting in April!
The team at Churchview is proud to kick off our thirteenth season with the 2025 Sunday Dinner Series, featuring a variety of concepts and price points with new and returning restaurants and chefs. Each event is an authentic, elevated Farm-to-Table experience enjoyed in view of the fields where the food is grown and the outdoor kitchen where your meal is prepared.
Your experience begins with a welcome beverage and appetizer, enjoyed as you roam the grounds, followed by a unique menu centering on seasonal products from our Farm with thoughtful wine and drink pairings (intentional spirit-free beverages also available).
See listings below for info, including dietary accommodations provided by each chef for that particular dining experience. All events will accommodate serious allergies, but you must check with us prior to purchase.
Space is limited to 60 people per event, ages 21 and over. Arrival time is 5:30 pm (11 am for the brunch). Prices listed are per person and include all food and drink pairings. All events are rain or shine and all sales are final. Seats are limited to 8 per customer, please. Questions? Email Us!
Did you know? Churchview products (fruits, vegetables, herbs, eggs, honey) are not sold. Everything is grown by and given directly to those who come to the Farm as part of our zero-cost community-based education. The rest is allocated to our guest chefs for our seasonal Farm-to-Table experiences.
Dinners and events at Churchview exist to support the Farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement.
— May —
May 18th: Sushi and Sake Dinner with Mola and Sommelier Alyssa McGrath of Skurnik Wines
- 5:30 pm -
$185 - Can accommodate vegetarian, dairy free, and gluten-free
— June —
June 1st: Bubbles Brunch with The Speckled Egg - Noon -
$165 - Can accommodate vegetarian and gluten-free
June 15th: BYO Farm Dinner with Senza
- 5:30 pm -
$140 - BYOB - Can accommodate vegetarian, dairy-free, and gluten-free
— July —
July 6th: Nine Course Wine Pairing Dinner w EYV and sommelier Alyssa McGrath of Skurnik Wines
- 5:30 pm -
$215 - Vegetarian dinner — can accommodate vegan, dairy-free, and gluten-free.
Limited to 40 guests
July 20th: Farm Dinner with Lilith
- 5:30 pm -
$185 - Can accommodate vegetarian
July 13th: Farm Dinner with Altius
- 5:30 pm -
$185 - Can accommodate vegetarian, dairy-free, and gluten-free
July 27th: Farm Dinner with Black Radish
- 5:30 pm -
$185 - Can accommodate vegetarian and gluten-free
— August —
August 24th: Farm Dinner with Bonfire
- 5:30 pm -
$185 - Can accommodate vegetarian, vegan, dairy-free and gluten-free
— September —
September 7th: Farm Dinner with Fish nor Fowl
- 5:30 pm -
$185 - Can accommodate severe allergies only
September 14th: Farm Dinner with Morcilla
- 5:30 pm -
$185 - Can accommodate vegetarian, vegan, gluten-free, and dairy-free. (cannot accommodate nightshade or allium allergies)
All events are rain or shine, all sales are final, and all tickets limited to those age 21 and over. Please review our No Refunds/No Transfers/No Resales policies and Terms of Service here. Reminder: online resale of any Churchview Farm ticket is explicitly prohibited. Any ticket resold without expressed permission will not be honored.
Questions? Email Us