Farm Dinner Series 2026

The team at Churchview is proud to kick off our thirteenth season with the 2026 Sunday Dinner Series, featuring a variety of concepts and price points with new and returning restaurants and chefs. Each event is an authentic, elevated Farm-to-Table experience enjoyed in view of the fields where the food is grown and the outdoor kitchen where your meal is prepared.

Your experience begins with a welcome beverage and appetizer, enjoyed as you roam the grounds, followed by a unique menu centering on seasonal products from our Farm with thoughtful wine and drink pairings (intentional spirit-free beverages also available).

See listings below for info, including dietary accommodations provided by each chef for that particular dining experience. All events will accommodate serious allergies, but you must check with us prior to purchase. Alison, our General Manager & Event Maven, will reach out via email roughly three weeks prior to each event to confirm the above details.

Space is limited to 60 people per event, ages 21 and over. Arrival time is 5:30 pm (and 12 pm for the Speckled Egg brunch). Prices listed are per person and include all food and drink pairings. All events are rain or shine and all sales are final. Seats are limited to 8 per customer, please. Questions? Email Us!

Farm Dinner with Altius

Chef/Owner Jessica Bauer

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Pranzo Italia with DiAnoia’s Eatery

Chef/Owner Dave Anoia

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Farm Dinner with Hyeholde

Chef/Owner Chris O’Brien

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Chef Kristin Butterworth Returns!

Chef Kristin Butterworth

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Farm Dinner with Lilith

Chef/Owners Jamilka Borges & Dianne DeStefano

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Six Course Tasting Menu

Chef/Owner Christian Frangiadis and Beverage Director Cecil Usher

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Family Reunion With Bonfire

Chef/Owner Chris Bonfili

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Farm Dinner with EYV

Chef/Owner Mike Godlewski

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Six Course Savory Pastry Menu

Pastry Chef Selina Progar - Eleven Contemporary Kitchen
Pastry Chef Brenna Scott - Casbah Mediterranean Kitchen and Wine Bar
Pastry Chef Nicole Bosserman - Soba Kitchen

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Farm Dinner with Bar Marco

Chef/Owner Justin Steel

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Bubbles Brunch with Speckled Egg

Chef/Owners Jacqueline and Nate Schoedel

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Farm Dinner with Golden Gai

Chef/Owner Michael Tyler

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

BYO Farm Dinner with Café Du Jour

Chef/Owner Paul Krawiec

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Farm Dinner with Eleven Contemporary Kitchen

Executive Chef Eli Wahl

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Farm Dinner with Black Radish Kitchen

Chef/Owner Kate Romane

Back each season by popular request, we’re always excited to host chef Beth for her now-famous Pepper Dinner. Sweet/hot/mild and everything in between, if you’re a fan of peppers this one is not to be missed. This is not a vegetarian dinner, but as it’s peak harvest season at the Churchview, you can expect loads of farm-freshness with each course.

Chef will start us off with a passed bite and welcome cocktail as you enjoy the late summer scenes and flower gardens of Churchview. Guests will then sit in our dining space for five seated courses, from starters and salads to mains and dessert. As always, thoughtful beverage pairings are part of the experience. Join us as one of our many repeat visitors for this annual event, or come for the first time and see what the peppery fuss is about.

Tickets are $185 pp and are inclusive of the entire experience.

Dietary: The chef will accommodate vegetarian, vegan, and gluten free dietary needs, and will consider certain serious allergies on a case-by-case basis provided you contact us via email for approval BEFORE purchasing your ticket. No nightshade allergies can be accommodated. Please note that we are unable to make any adjustments for preferences, as these are prix fixe set menus and based on seasonal products.This is not a vegetarian dinner, but that accommodation can be made provided we are notified in advance. GM Alison Hillard will email guests prior to the event regarding seating requests and dietary accommodations. Any restrictions/allergies provided after the stated deadline and not confirmed in advance of purchase cannot be accommodated. Seasonal spirit-free offerings from Goodlander Cocktails are always available upon request.

Did you know? Your ticket pays for more than the unique food and beautiful surroundings that you and your guests experience on any given evening at the farm. Dinners and events at Churchview exist to support our farm, pay sustainable wages, and allow us to operate as a community space for education, programming, and engagement. None of our products (fruits, vegetables, herbs, eggs, honey) are publicly sold. Everything is grown by and given directly to those who come to Churchview as part of our zero-cost community-based education. The rest is allocated to our guest chefs for these seasonal events.

Thank you for supporting our community!

All events are rain or shine, all sales are final, and all tickets limited to those age 21 and over. Please review our No Refunds/No Transfers/No Resales policies and Terms of Service here. Reminder: online resale of any Churchview Farm ticket is explicitly prohibited. Any ticket resold without expressed permission will not be honored.

Questions? Email Us