· Coming up ·

Ending the season in style

We are sold out through August, but new late summer and early fall events will be available for purchase on Wednesday 8/6/25 at 9 am. These will be the last new events and ticket sales for the 2025 season at Churchview as we’re wrapping up a month early to plan for our upcoming construction project, an indoor kitchen and teaching/dining area ✨

The September and early October lineup includes four stellar new dinners with GS Sando, Local Provisions/Fat Butcher/master of whiskey John Wabeck/Old Thunder, chef Beth Zozula, and Bitter Ends. Join us for this most celebratory end to our event season, available now!

Weeknight Farm Dinner Series - Sept & early Oct

We hope you’ll join us for our thirteenth year of dinners and events, and fifteenth year of education and community engagement at Churchview.

Join our mailing list to stay up-to-date on all upcoming event launches, classes, and workshops. If you purchased tickets for an upcoming dinner at Churchview, you will receive a confirmation email from our Event & Development Coordinator roughly three weeks prior to the event.

Did you know? Your event ticket makes possible our zero-cost education and community programming. As Churchview doesn’t sell any of our products, the dining and event experiences serve to support the farm, pay sustainable wages, and allow us to operate as a space for education, programming, and engagement.

What is Churchview?

Located less than 15 minutes from Pittsburgh’s South Side and many urban neighborhoods, Churchview Farm is the area’s premier destination for Farm to Table experiences. We are a woman-owned third generation family farmette and believe Farm to Table is more than a trendy meal — it's an immersive, hyper-seasonal experience. Beyond a space to celebrate the season and dine, we educate and engage the community through our CSA workshare & volunteer programs and seasonal workshops. Vegetables, herbs, fruit, and flowers (plus eggs and honey!) produced at Churchview are not sold to the public, but are maintained and enjoyed by those who come to the farm to learn. The rest is utilized exclusively by our chefs for onsite events.

Farmer/owner Tara Rockacy, Events & Development Coordinator Alison Hillard, and the Churchview Team work alongside our experienced staff and guest chefs to share the bounty of our harvests, and the magic of Churchview, with those in the Pittsburgh community and surrounding areas.