· Coming up ·

Ending the season in style

The 2025 season is officially sold out! Our events end in early October this year as we’re preparing for an upcoming construction project - the addition of our fully indoor certified kitchen with classroom & dining space ✨

Thank you for supporting our thirteenth year of dinners and events, and fifteenth year of education and community engagement at Churchview. We’ll see you in 2026!

Join our mailing list to stay up-to-date on all upcoming event launches, classes, and workshops. If you purchased tickets for an upcoming dinner at Churchview, you will receive a confirmation email from our GM & Event Maven, Alison, roughly three weeks prior to the event.

Did you know? Your event ticket makes possible our zero-cost education and community programming. As Churchview doesn’t sell any of our products, the dining and event experiences serve to support the farm, pay sustainable wages, and allow us to operate as a space for education, programming, and engagement.

What is Churchview?

Located less than 15 minutes from Pittsburgh’s South Side and many urban neighborhoods, Churchview Farm is the area’s premier destination for Farm to Table experiences. We are a woman owned & run third generation family farmette and believe Farm to Table is more than a trendy meal — it's an immersive, hyper-seasonal experience. Beyond a space to celebrate the season and dine, we educate and engage the community through our CSA workshare & volunteer programs and seasonal workshops. Vegetables, herbs, fruit, flowers, eggs, and honey produced at Churchview are not sold to the public, but are maintained and enjoyed by those who come to the farm to learn. The rest is utilized exclusively by our chefs for onsite events.

Farmer/Owner Tara Rockacy, General Manager/Event Maven Alison Hillard, and the Churchview Team work alongside our experienced staff and guest chefs to share the bounty of our harvests, and the magic of Churchview, with those in the Pittsburgh community and surrounding areas.